BACKYARD WOOD FIRED PIZZA OVEN
Wood fire oven used in a pizzeria, restaurant, hotels etc need to be of the highest quality material and building methods. The importance of the cooking floor tile is vital, a 50mm thick floor oven tiles which has a minimum Alumina content of 38% and to reach temperature of 1350 dg C.wall/floor thickness layers of approximately 300mm. By achieving thermal mass the wood fire oven retains/captures the heat which results to burning less firewood used leaving 80% of the internal oven footprint to cook. Commercial wood fire ovens are pre built and ready to be delivered for installation. Ovens come with a commercial metal black powered coated stand
As the trend for cooking outdoors over open flames continues to grow, restaurants, cafes and bakeries, as well as individuals and families at home in backyards around Australia, are fanning the flames of the latest revolution in the outdoor entertaining experience.